Mexican Burrito Recipe

The main thing that I love about Mexican food is that it is loaded with vegetables & always looks so colorful. In addition to this, it has the best taste of sweet, spicy & tangy flavor. This Mexican Burrito recipe is the perfect option for your family dinner or even for your kids’ lunch box. It is pretty easy to prepare & will fill your tummy for hours.

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Mexican Burrito

Veg Mexican Burrito Wrap

Prep Time – 30mins


  • Tortillas
  • Onions
  • Tomatoes
  • Bell Peppers
  • Sweet Corns
  • Green Peas
  • Broccoli
  • Carrots
  • Rajma or black beans or Pinto beans
  • Sour cream or hung curd or Paneer cubes
  • Mexican dressing or any dressing of your choice
  • Cheese


How to Prepare

To make the filling ready for Mexican Burrito:

  • To get started, in a pan heat some oil.
  • Add Carrots, Bell Peppers, Onions & saute well until it is cooked properly.
  • Next, add tomatoes which should be finely chopped.
  • Further, add boiled corn & peas.
  • Then, add Broccoli & mix everything well.
  • Add salt as per taste.
  • Mix 2 spoons of red chili powder, a pinch of turmeric, add Oregano as per taste, add 1-1/2 spoon of sugar.
  • Next, add half a glass of water to this.
  • Mix one spoon of tomato ketchup to get the tangy taste.
  • Let all this simmer for 5-10mins.
  • Lastly, add rajma or beans & mix well.
  • And your Burrito filling is ready.

To make Mexican Burrito:

  • Take a tortilla sheet, roast on both sides bt applying butter on it.
  • After roasting the tortilla, apply Mexican salsa sauce or any dressing of your choice & spread evenly.
  • Grate a generous amount of cheese onto it.
  • Place the Mexican filling in the center.
  • Add hung curd or sour cream or paneer cubes to it.
  • Then fold the sheet from all sides.
  • Further, roast the wrap on the pan.
  • Cut it evenly.
  • And your Mexican Burrito is ready to be served.

For more such yummy recipes check out here.