Mexican Burrito Recipe

The main thing that I love about Mexican food is that it is loaded with vegetables & always looks so colorful. In addition to this, it has the best taste of sweet, spicy & tangy flavor. This Mexican Burrito recipe is the perfect option for your family dinner or even for your kids’ lunch box. It is pretty easy to prepare & will fill your tummy for hours.

Click here to check out the video of the recipe.

Veg Mexican Burrito Wrap

Prep Time – 30mins

Ingredients:

• Tortillas
• Onions
• Tomatoes
• Bell Peppers
• Sweet Corns
• Green Peas
• Broccoli
• Carrots
• Rajma or black beans or Pinto beans
• Sour cream or hung curd or Paneer cubes
• Mexican dressing or any dressing of your choice
• Cheese

How to Prepare

To make the filling ready for Mexican Burrito:

• To get started, in a pan heat some oil.
• Add Carrots, Bell Peppers, Onions & saute well until it is cooked properly.
• Next, add tomatoes which should be finely chopped.
• Further, add boiled corn & peas.
• Then, add Broccoli & mix everything well.
• Add salt as per taste.
• Mix 2 spoons of red chili powder, a pinch of turmeric, add Oregano as per taste, add 1-1/2 spoon of sugar.
• Next, add half a glass of water to this.
• Mix one spoon of tomato ketchup to get the tangy taste.
• Let all this simmer for 5-10mins.
• Lastly, add rajma or beans & mix well.
• And your Burrito filling is ready.

To make Mexican Burrito:

• Take a tortilla sheet, roast on both sides bt applying butter on it.
• After roasting the tortilla, apply Mexican salsa sauce or any dressing of your choice & spread evenly.
• Grate a generous amount of cheese onto it.
• Place the Mexican filling in the center.
• Add hung curd or sour cream or paneer cubes to it.
• Then fold the sheet from all sides.
• Further, roast the wrap on the pan.
• Cut it evenly.
• And your Mexican Burrito is ready to be served.

For more such yummy recipes check out here.